Friday 21 July, 2017


There are many reasons to be organic, which affect us from micro to macro level: our health, society, the environment – indeed the Planet.






  • Organic agriculture builds up soil life and fertility, structure and water retention; whereas ‘conventional’ (high tech, high input) agriculture can lead to salination, and diminishes soil life and structure as well as its range of minerals and trace elements, resulting in soil erosion, less robust animals and crops, and eventually decreasing harvests.
  • Organic farming encourages the availability of herbs, trees and a wide range of plant life to provide animals with the necessary minerals and vitamins. (NPK cattle will do anything to get at Bio-Dynamic grass growing in the adjoining field!).
  • Organic agriculture is far less oil hungry so has a more secure future and a lower carbon footprint.
  • Organic agriculture provides more employment than conventional agriculture, which relies more on costly chemicals and heavy machinery. Thus organic methods support stable rural communities rather than exacerbating the drift to the towns.
  • Organic farms and holdings are more suited to providing food locally as they tend to be smaller than high tech farms. This means reduced transportation and fresher, more sustainable food supplies.
  • Chemical farming is responsible for much pollution of the waterways.
  • High tech agriculture has led to a decrease in wild life, whereas organic, mixed farms provide suitable habitats which encourage biodiversity – plants, insects, birds, animals – and a far healthier, more beautiful and balanced environment.
  • Organic food contains superior nutrition (minerals, vitamins, trace elements) to conventionally produced food and none of the pesticide, fungicide, herbicide and hormonal residues. Moreover, organic agricultural workers are not harmed by contact with chemical sprays and dips.
  • Non-organic chemicals added to manufactured food (binders, improvers, dyes, etc.) often cause allergies and hyperactivity.
  • Organic food production encourages the breeding of sturdy varieties of crops and animals most suited to local conditions. Seeds can also be saved and swapped to develop particularly successful lines (unlike GM and F1 hybrid varieties where seeds are sterile so must be purchased annually).
  • Animals fed GM (genetically manipulated) food suffer from diminishing health and fertility – though this is not widely reported in the media. Research into the impact of GM crops on bees, worms and other vital creatures has also been widely neglected.
  • Aggressive corporate agribusiness is damaging our health, our food, our countryside and fellow creatures, and rural societies throughout the world. Only organic farming and agriculture working in harmony with Nature can turn the ship around and save the world from ultimate destruction.
  • The Organic Movement transcends nationality, age, sex, religion and social group, and unites those individuals who care for the earth as if they were members of one large family.

- compiled by Sue Coppard

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